 These are made by adding a hand-full of fresh or dried lavender flowers to your favorite white cake batter just before you pour it into cupcake pans. I used lavender from our front yard. I frost these with buttercream and add a pinch of flowers on top. Before I made this recipe I thought it sounded weird, that it would be too perfumey, but these are refreshing and delightful!
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 Here are step by step instructions on how to make sausages from scratch.... using only pictures.
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 AuthorIt seems incomplete to have a web-site about what I'm doing creatively and leave out the food bit. With the few hours we have in a day, most of my creative energy goes into cooking and all that surrounds it. Archives
May 2013
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